It is calculated that about 10 million cases a year are reported in the UK for food poisoning. Around 8 of 10 cases are bacteria and virus related sourced out from pets, people, raw foods, and water. It should be observed that small]that minimal exposures to these bacteria and virus’ can be handled by our body’s immune system. High level of exposures though can be detrimental to health. The harmful effect is all attributed to improper food handling, storage, cleaning or lack of, and poor hygienic upkeep in such a vital area as the kitchen.
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